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This series is sure to satisfy your 3 to 4-year-old’s curiosity for the natural world! During this program, we will act out nature stories through dress-up and role play, play activities and a craft. This series is offered Wednesdays in September. Pre-registration is required. Call 734-654-1220 to pre-register.
All ages can enjoy an interactive session of solving clues to find the leprechauns pot of gold. Pre-registration with payment required by calling 248-858-0916 weekdays or 248-585-0100 during nature center hours or register online.
Event cost: $5/person
Event time: 1-3 p.m. March 16, 2024
Ever wonder "whoo" you share your backyard with? Learn about your mysterious owl neighbors with a presentation from our animal ambassadors. Then, go out on an adventure to call for wild owls out on our beautiful snowy trails! Don't forget to warm up with some cookies and cocoa after...
Children ages 3-5 will enjoy nature-themed craft activities, stories, songs and playtime; plus a live animal appearance! Children must be accompanied by an adult. Limit of 4 children per adult.
Occurs on the second Tuesday in the following months: February, March, April, May, September, October and November.
Learn how trees make sugar and how people through the ages have harvested it. There will be hands-on crafts and an opportunity to taste test our finished product. Maple syrup will be available for families to purchase. Registration required.
Event cost: $5/resident, $7/non-resident, free/ages 2 and under
Event time: noon-2 p.m....
In March, maple sugaring is everywhere in Michigan, but at Indian Springs Metropark families can explore the science behind the tradition. Travel out to the woods to see the tapping of maple trees, sap collection and visit the evaporator to learn about the boiling of maple sap. This program...
Join Dinosaur Hill staff beneath the snowy canopy of Cranberry Lake's own monster maples to learn about how maple sugar was first discovered, the advancements in the technology that has allowed us to harvest and produce enough for the world, and the science behind how this sticky confectionary is...
