Mustard Vinaigrette with Romaine Lettuce, Apples and Walnuts

Prep Time: 15 minutes

Number of servings: 4-6

Ingredients

Salad

• 4 cups romaine lettuce, torn
• 1/4 cup dried cranberries
• 1/2 cup apples diced (tossed with fresh lemon juice)
• 1/3 cup walnuts
• 1/3 cup feta crumbles (optional, but good)

Vinaigrette

• 1/4 cup olive oil
• 1/4 cup vinegar (I like red wine or something fun like orange)
• 1 tsp. Dijon mustard (or more to taste)
• Dash of cayenne pepper
• Salt and pepper to taste
• 1 tsp. lemon zest (optional)

Directions

Mix all of the dressing ingredients together in a bowl.
Add the lettuce ingredients. Toss.
Serve.